Nothing says summer quite like the sweet aroma of ripe mangoes and the creamy, tropical taste of coconut. This Fresh Mango Coconut Swirl Ice Cream is the ultimate warm-weather treat — smooth, refreshing, and bursting with sunshine in every bite. The best part? You can make it at home with just a few simple ingredients, no ice cream maker required!
Why You’ll Love This Ice Cream
Seasonal & Fresh: Uses juicy summer mangoes for a naturally sweet flavor.
Tropical Twist: Coconut milk adds richness and a creamy texture.
Beautiful Swirls: Visually stunning with golden mango ribbons running through velvety coconut ice cream.
No Eggs, No Fuss: Easy and beginner-friendly recipe.
Ingredients (Serves 6–8)
For the Coconut Ice Cream Base:
2 cups coconut milk (full-fat for creaminess)
1 cup heavy cream
¾ cup sugar (adjust to taste)
1 tsp vanilla extract
For the Mango Swirl:
2 large ripe mangoes (peeled & diced)
2–3 tbsp sugar (optional, depending on mango sweetness)
1 tbsp lemon juice (to balance sweetness)
Instructions
Step 1: Make the Mango Puree
1. Blend the diced mangoes, sugar, and lemon juice until smooth.
2. Chill the puree in the fridge while preparing the ice cream base.
Step 2: Prepare the Coconut Base
1. In a large bowl, whisk together coconut milk, heavy cream, sugar, and vanilla until the sugar dissolves.
2. Chill the mixture for at least 2 hours for better texture.
Step 3: Assemble the Swirl
1. Pour half of the coconut mixture into a loaf pan.
2. Add spoonfuls of chilled mango puree and lightly swirl with a knife.
3. Repeat with the remaining coconut mixture and mango puree.
Step 4: Freeze
1. Cover the pan with plastic wrap or foil.
2. Freeze for at least 6–8 hours or until firm.
Serving Suggestions
Serve in waffle cones for a fun summer treat.
Top with shredded coconut or mango chunks for extra flavor.
Pair with warm crepes or pancakes for a tropical dessert twist.
Pro Tips & Variations
For an extra creamy texture, use only full-fat coconut milk.
Add a pinch of cardamom or nutmeg for a subtle spice kick.
Turn it into a vegan treat by skipping heavy cream and using more coconut milk.
☀️ Taste the tropics in every bite! This Fresh Mango Coconut Swirl Ice Cream is perfect for pool parties, summer dinners, or just those lazy hot afternoons when you need something cold and sweet.
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