If you’re a fan of rich, creamy desserts with a nutty twist, then this Pista Ice Cream is just the treat for you! Made with real pistachios, full cream milk, and love, this recipe is simple yet luxurious. Whether it’s a hot summer day or a special family gathering, this pista ice cream is sure to win hearts!
📝 Ingredients:
Full cream milk – 2 cups
Fresh cream – 1 cup
Condensed milk – 1/2 cup
Sugar – 1/4 cup (adjust to taste)
Pistachios (unsalted) – 1/2 cup (ground + few chopped for garnish)
Cardamom powder – 1/4 tsp
Green food color – few drops (optional)
Vanilla or pista essence – 1/2 tsp
🍳 Instructions:
1. Prepare Pistachios:
Soak pistachios in warm water for 15 minutes.
Peel the skin and grind them into a coarse paste. Keep some finely chopped pistachios aside for garnishing.
2. Make the Base:
In a heavy-bottomed pan, heat the full cream milk.
Add sugar and stir continuously until it dissolves completely.
Let it simmer for 5–7 minutes on low heat.
3. Add Flavors:
Add ground pistachio paste to the milk.
Stir in cardamom powder and food color (if using).
Let it cool completely.
4. Mix & Whip:
In a large bowl, mix fresh cream and condensed milk.
Add the cooled pista mixture.
Add pista or vanilla essence and mix well.
5. Freeze:
Pour the mixture into an airtight container.
Freeze for 6–8 hours or until firm.
For creamier texture: After 2–3 hours, take it out, blend once, and freeze again.
🍽 Serving Tip:
Scoop out the chilled pista ice cream, garnish with chopped pistachios, and enjoy it solo or with falooda, kulfi, or warm brownies!
💡 Bonus Tips:
For extra richness, add a pinch of saffron soaked in warm milk.
You can use an ice cream maker for even smoother texture.
Adjust sugar based on your preference.
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