Looking for a quick, healthy, and creamy dessert? This banana ice cream is the ultimate treat! Made with just 3 ingredients, it’s naturally sweet, dairy-free, and totally delicious. Perfect for summer days or when you crave a guilt-free frozen dessert!
✨Ingredients:
3 ripe bananas (peeled, sliced, and frozen)
2 tablespoons of milk (or any plant-based milk)
1 teaspoon of honey or maple syrup (optional)
🧊 Instructions:
1. Freeze Bananas:
Slice the bananas and freeze them for at least 2-3 hours or overnight.
2. Blend Until Creamy:
In a blender or food processor, add the frozen bananas, milk, and honey/maple syrup. Blend until smooth and creamy.
3. Serve or Freeze Again:
You can serve it right away as soft-serve ice cream 🍦 or freeze for another 1-2 hours for a firmer texture.
💡 Optional Add-ins:
A spoon of peanut butter 🥜
A few dark chocolate chips 🍫
A pinch of cinnamon or vanilla essence
✅ Why You’ll Love It:
No added sugar (if you skip the honey)
Vegan and dairy-free
Kid-friendly and super quick
Enjoy your bowl of homemade banana ice cream – creamy, cool, and full of fruity goodness! 🍌✨
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