Looking for a classic ice cream that never goes out of style? This rich and creamy vanilla ice cream is simple to make and perfect for any occasion. Whether you’re enjoying it on its own, topping a brownie, or layering it in a sundae – this recipe will be your new favorite!
📝 Ingredients:
2 cups heavy cream
1 cup whole milk
¾ cup granulated sugar
2 teaspoons pure vanilla extract
A pinch of salt
🍨 Instructions:
1. Mix the Ingredients
In a large mixing bowl, whisk together the sugar, salt, milk, and vanilla extract until the sugar is dissolved.
2. Add the Cream
Stir in the heavy cream gently until well combined.
3. Chill the Mixture
Cover the bowl and refrigerate the mixture for at least 2 hours, or overnight for best flavor.
4. Churn It
Pour the chilled mixture into your ice cream maker and churn according to the manufacturer’s instructions (usually 20–25 minutes).
5. Freeze & Serve
Transfer the churned ice cream to an airtight container and freeze for 4–6 hours or until firm. Scoop and enjoy!
💡 Tips:
For an extra creamy texture, add 1 tablespoon of corn syrup.
Add mix-ins like chocolate chips or crushed cookies during the last 5 minutes of churning.
No ice cream maker? Freeze the mixture in a shallow dish and stir every 30 minutes for 3–4 hours.
❤️ Why You’ll Love It:
This vanilla ice cream is smooth, flavorful, and made with just a few ingredients you probably already have at home. It’s the perfect base for endless ice cream creations!
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