Guava & Cream Ice Cream 🍈🍦 Tropical Sweetness

Introduction

Guava – the tropical fruit with its floral aroma and sweet-tangy taste – is a flavor that instantly takes you to sunny days and island vibes. 🌴🍈 Imagine pairing that with the velvety richness of cream, and you have the ultimate summer treat: Guava & Cream Ice Cream 🍦.

This recipe is unique because guava isn’t a typical ice cream flavor, yet it blends beautifully with cream to create a refreshing, tropical, and creamy dessert. Whether you’re craving something different for a family gathering, a summer party, or just a personal indulgence, this ice cream is guaranteed to surprise and delight.

Ingredients You’ll Need 🛒

For the Ice Cream Base:

2 cups heavy cream 🥛

1 cup whole milk

¾ cup sugar

4 large egg yolks

1 tsp vanilla extract

Pinch of salt

For the Guava Flavor:

2 cups ripe guava pulp (strained to remove seeds) 🍈

2 tbsp lemon juice (enhances flavor) 🍋

3–4 tbsp sugar (adjust depending on guava’s sweetness)

For the Cream Swirl:

½ cup whipped cream (lightly sweetened)

Step-by-Step Recipe 👩‍🍳

1. Prepare the Guava Puree

Peel guavas, remove seeds, and blend the pulp until smooth.

Strain to remove any leftover seeds.

Add lemon juice and sugar. Mix well and chill.

 

2. Make the Ice Cream Base

1. In a saucepan, heat milk, cream, and half the sugar until warm.

2. In a bowl, whisk egg yolks with the remaining sugar until pale.

3. Slowly add the warm mixture into the yolks while whisking.

4. Return mixture to the pan and cook on low until it thickens (coats the back of a spoon).

5. Remove from heat, stir in vanilla, and let it cool completely.

 

3. Blend the Flavors

Once the base is cool, fold in guava puree.

Mix gently to retain the fruity aroma.

 

4. Churn the Ice Cream

Pour into an ice cream maker and churn until creamy.

If you don’t have an ice cream maker, freeze in a container, stirring every 30 minutes until smooth.

5. Add the Cream Swirl

Fold in lightly sweetened whipped cream in swirls to create a marbled effect.

 

6. Freeze & Serve

Transfer to a container, cover, and freeze for at least 6 hours.

Scoop and enjoy the tropical goodness of guava with creamy richness 🍈🍦.

 

Variations to Try ✨

Guava & Coconut Ice Cream: Add coconut milk for a tropical island twist. 🥥

Guava Cheesecake Ice Cream: Fold in cheesecake chunks for indulgence. 🍰

Spiced Guava Ice Cream: Add a hint of cinnamon or cardamom for warmth. 🌸

 

Pro Tips 💡

Use ripe guavas for the best flavor and aroma.

Don’t skip straining – it gives a silky smooth texture.

Chill the guava puree before mixing to prevent ice crystals.

FAQs ❓

Q1: Can I use guava juice instead of fresh guava?
👉 Yes, but fresh guava pulp gives a stronger, natural flavor.

Q2: How long can I store it?
👉 Up to 2 weeks in an airtight container in the freezer.

Q3: Can I make it vegan?
👉 Yes! Use coconut cream + almond milk, and swap whipped cream with coconut cream.

 

Final Thoughts 💭

Guava & Cream Ice Cream 🍈🍦 Tropical Sweetness is not just another frozen dessert—it’s a refreshing tropical escape in every bite. With its fruity sweetness, creamy swirls, and exotic taste, this ice cream is perfect for summer days, tropical-themed parties, or anyone craving something truly different. 🌞