Introduction
Red velvet has always been a symbol of love, elegance, and indulgence. From cakes to cupcakes, this rich flavor has captured hearts worldwide. But have you ever tried Red Velvet Ice Cream? 🧁🍦
This recipe combines the creaminess of homemade ice cream with the charm of red velvet cake crumbs and a swirl of cream cheese frosting. The result is a luxurious frozen treat that looks as good as it tastes. Whether you’re planning a Valentine’s Day surprise, a birthday dessert, or simply want to impress your family, this Red Velvet Ice Cream Love ❤️🍦 will be your showstopper.
Ingredients You’ll Need 🛒
For the Ice Cream Base:
2 cups heavy cream 🥛
1 cup whole milk
¾ cup sugar
4 large egg yolks
1 tsp vanilla extract
Pinch of salt
For the Red Velvet Flavor:
1 cup red velvet cake crumbs (freshly baked or store-bought) 🍰
2 tbsp cocoa powder
2 tbsp red food coloring (adjust as needed)
For the Cream Cheese Swirl:
4 oz cream cheese (softened)
¼ cup powdered sugar
2 tbsp milk
½ tsp vanilla extract
Step-by-Step Recipe 👩🍳
1. Prepare the Ice Cream Base
1. In a saucepan, heat milk, cream, and half the sugar until warm.
2. In a bowl, whisk egg yolks with the remaining sugar.
3. Slowly pour the warm milk mixture into the yolks while whisking.
4. Return mixture to the saucepan and cook on low heat until it coats the back of a spoon.
5. Remove from heat, stir in vanilla and salt. Let cool completely.
2. Add the Red Velvet Touch
Mix cocoa powder and red food coloring into the cooled base.
Stir in red velvet cake crumbs for that authentic flavor.
3. Churn the Ice Cream
Pour the mixture into an ice cream maker and churn until creamy.
If you don’t have an ice cream maker, freeze in a container, stirring every 30 minutes until smooth.
4. Add the Cream Cheese Swirl
Whisk cream cheese, sugar, milk, and vanilla until smooth.
Gently fold into the churned ice cream for a marbled effect.
5. Freeze & Serve
Transfer to a container, cover, and freeze for at least 6 hours.
Scoop, serve, and enjoy the love in every bite ❤️🍦
Variations to Try ✨
Red Velvet Oreo Ice Cream: Add crushed Oreos for extra crunch.
Red Velvet Cheesecake Ice Cream: Add mini cheesecake bites for indulgence.
Vegan Option: Use coconut milk, almond milk, and vegan cream cheese.
Pro Tips 💡
Chill the mixture overnight for a smoother texture.
Use gel food coloring for a richer red color.
Don’t over-mix the cream cheese swirl—keep it marbled for a beautiful look.
FAQs ❓
Q1: Can I make this ice cream without an ice cream maker?
👉 Yes! Just freeze the mixture in a container and stir every 30 minutes until creamy.
Q2: How long can I store it?
👉 Up to 2 weeks in an airtight container in the freezer.
Q3: Can I use boxed red velvet cake mix for crumbs?
👉 Absolutely! Bake a small batch, crumble it, and add it in.
Final Thoughts 💭
Red Velvet Ice Cream Love ❤️🍦 is not just another dessert—it’s an experience of love, luxury, and flavor. Perfect for romantic dinners, festive gatherings, or a personal indulgence, this recipe will make you fall in love with ice cream all over again.
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