Pumpkin Pie Spiced Ice Cream ๐ŸŽƒ๐Ÿฅง โ€“ Creamy Fall Dessert in a Scoop

Introduction

When autumn arrives, pumpkin pie spice takes over everything โ€“ from lattes to cakes. But have you ever tried it in ice cream? Pumpkin Pie Spiced Ice Cream is a dreamy blend of creamy pumpkin, warm spices, and a hint of sweetness. Itโ€™s like enjoying a slice of pumpkin pie, but in frozen form!

This recipe is eggless, simple, and can be made without an ice cream maker, making it a must-try fall dessert for both kids and adults.

Why Youโ€™ll Love This Recipe ๐Ÿ‚โœจ

๐ŸŽƒ Seasonal Favorite: Perfect fall flavors in a frozen treat.

๐Ÿฅง Pie in a Scoop: Tastes just like pumpkin pie filling.

๐Ÿฆ No Machine Needed: Easy homemade recipe.

๐ŸŒฑ Vegan-Friendly Option: Can be made dairy-free with coconut milk.

 

Ingredients Youโ€™ll Need

1 cup pumpkin puree (fresh or canned)

2 cups heavy cream (or coconut cream for vegan)

1 cup sweetened condensed milk

ยฝ cup brown sugar (adjust to taste)

1 tsp vanilla extract

1 ยฝ tsp pumpkin pie spice (cinnamon, nutmeg, ginger, cloves mix)

A pinch of salt

๐Ÿ‘‰ Optional Add-ins: Crushed graham crackers, caramel drizzle, or chopped pecans.

Step-by-Step Recipe

1. Prepare the Pumpkin Base

In a bowl, whisk together pumpkin puree, condensed milk, brown sugar, vanilla, and pumpkin pie spice.

Mix until smooth and fragrant.

2. Whip the Cream

In another bowl, whip heavy cream until stiff peaks form.

Gently fold into the pumpkin mixture.

3. Freeze the Ice Cream

Pour mixture into a freezer-safe container.

Add optional toppings (graham crackers or pecans).

Cover and freeze for 6โ€“8 hours or overnight.

4. Scoop & Serve

Scoop into bowls or cones.

Drizzle caramel sauce and sprinkle extra spice for a cozy touch.

Pro Tips for Best Pumpkin Pie Ice Cream ๐Ÿ“

Use 100% pure pumpkin puree (not pumpkin pie filling, which is pre-sweetened).

Adjust spice levels according to your taste โ€“ more cinnamon for warmth, more nutmeg for boldness.

For a chunky pie vibe, mix in crushed graham crackers or pie crust pieces before freezing.

 

Variations to Try โœจ

๐Ÿช Pumpkin Cookie Crunch: Add crushed ginger snaps for spice and crunch.

๐Ÿซ Pumpkin Chocolate Swirl: Mix in melted chocolate or choco chips.

๐Ÿฅฅ Pumpkin Coconut Spice: Replace cream with coconut milk for a tropical twist.

Final Thoughts

Pumpkin Pie Spiced Ice Cream ๐ŸŽƒ๐Ÿฅง is the ultimate fall treat โ€“ creamy, spiced, and comforting. Whether youโ€™re hosting a Thanksgiving dinner or just craving cozy autumn flavors, this ice cream will impress every guest.

Itโ€™s like autumn in a bowl, frozen and fabulous. ๐Ÿ‚๐Ÿฆ

Comments

Leave a Reply

Your email address will not be published. Required fields are marked *