If you’re looking for an ice cream that’s both exotic and indulgent, Matcha White Chocolate Ice Cream is the perfect choice. The earthy bitterness of Japanese green tea (matcha) blends beautifully with the creamy sweetness of white chocolate, creating a balance of flavors that feels gourmet and refreshing.
Why Matcha White Chocolate Ice Cream? 💚
Unique Flavor Fusion: Slightly bitter matcha + sweet white chocolate = perfection.
Boost of Antioxidants: Matcha is packed with health benefits.
Luxurious Creaminess: White chocolate makes the ice cream smooth and rich.
Perfect for Summer or Dessert Nights: Elegant yet refreshing.
Ingredients You’ll Need 📝
2 cups heavy cream
1 cup whole milk
4 egg yolks
½ cup sugar
2 tbsp matcha green tea powder (culinary grade)
½ cup white chocolate chips (or chopped white chocolate)
1 tsp vanilla extract
A pinch of salt
Step-by-Step Instructions 👩🍳
1. Warm the Base
In a saucepan, heat milk and half of the cream until warm (don’t boil).
2. Whisk Egg Yolks
In a bowl, whisk egg yolks with sugar until pale and creamy.
Slowly pour the warm milk mixture into the eggs, whisking constantly.
3. Cook the Custard
Return the mixture to the saucepan and cook on low until it thickens slightly (coats a spoon).
Remove from heat.
4. Add Matcha & White Chocolate
Whisk in matcha powder until smooth.
Stir in white chocolate until fully melted and incorporated.
5. Finish the Mixture
Add the remaining cream, vanilla extract, and a pinch of salt.
Chill in the refrigerator for at least 3–4 hours.
6. Freeze the Ice Cream
Churn in an ice cream maker until creamy.
Or freeze in a container, stirring every 1–2 hours to break ice crystals.
7. Serve & Garnish
Scoop into bowls or cones.
Garnish with a dusting of matcha powder or white chocolate shavings.
Pro Tips 🌟
Sift matcha before using to avoid lumps.
Use high-quality white chocolate for the best flavor.
For an extra kick, swirl in melted white chocolate before freezing.
Variations 🍧
Matcha Dark Chocolate Swirl: Replace white chocolate with dark chocolate for a bold contrast.
Vegan Version: Use coconut milk and vegan white chocolate.
Nutty Twist: Add crushed almonds or pistachios for extra crunch.
✨ This recipe is modern, unique, and perfect for foodies who love creative ice cream flavors.
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