Introduction
If you’re looking for a dessert that’s as calming as it is delicious, Lavender Honey Ice Cream is the perfect choice. With the delicate floral aroma of lavender and the natural sweetness of honey, this recipe creates a smooth, creamy ice cream that feels both luxurious and comforting. It’s a unique flavor that will impress guests and become your new favorite summer treat.
Ingredients
2 cups heavy cream
1 cup whole milk
½ cup honey 🍯
2 tbsp dried culinary lavender 🌸
5 large egg yolks
½ cup sugar
1 tsp vanilla extract
Pinch of salt
Instructions
Step 1: Infuse the Milk
1. In a saucepan, combine milk, half of the cream, and dried lavender.
2. Heat gently until it begins to steam (do not boil).
3. Remove from heat, cover, and let steep for 15–20 minutes.
4. Strain the mixture to remove lavender flowers.
Step 2: Prepare the Custard Base
1. In a bowl, whisk egg yolks, sugar, and salt until pale and creamy.
2. Slowly pour the warm lavender-infused milk into the yolk mixture, whisking constantly.
3. Return the mixture to the saucepan and cook over low heat, stirring, until it thickens enough to coat the back of a spoon.
Step 3: Add Honey & Cream
1. Remove custard from heat and stir in honey and vanilla extract.
2. Let it cool to room temperature, then refrigerate for at least 4 hours (or overnight).
Step 4: Churn & Freeze
1. Stir in the remaining cream.
2. Churn in an ice cream maker according to instructions OR freeze in a container, stirring every 30 minutes until creamy.
3. Freeze until firm (about 6 hours).
Serving Suggestions
Drizzle with extra honey before serving 🍯
Sprinkle dried lavender buds for an elegant look 🌸
Pair with butter cookies or shortbread for a perfect dessert plate 🍪
Why This Recipe Stands Out
Unlike classic fruit-based ice creams, Lavender Honey Ice Cream brings a touch of floral elegance to your table. It’s not only a dessert but an experience, perfect for dinner parties, weddings, or a relaxing evening treat.
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