If you’re an ice cream lover always looking for something new, this Pistachio Rose Ice Cream will blow your mind. With the nutty richness of pistachios and the delicate floral notes of rose, this frozen treat feels royal and refreshing.
Why You’ll Love This Recipe
🌿 Made with Natural Ingredients – No artificial flavors, just real pistachios and rose water.
🍦 Rich & Creamy Texture – Smooth and luscious, just like gourmet ice cream.
🌸 Unique Flavor Combination – Nutty pistachio paired with fragrant rose.
🥶 No Ice Cream Maker Needed – Easy method for beginners.
Ingredients (4 Servings)
2 cups full cream milk
1 cup fresh cream
¾ cup sugar (or honey as a natural sweetener)
½ cup unsalted pistachios (peeled & finely ground)
1 tbsp rose water (food grade)
A few drops of natural rose essence (optional)
Chopped pistachios & dried rose petals (for garnish)
Step-by-Step Instructions
Step 1: Make Pistachio Paste
Soak pistachios in hot water for 5 minutes, then peel.
Grind them into a smooth paste.
Step 2: Prepare Ice Cream Base
Heat milk and sugar in a saucepan until sugar dissolves.
Add pistachio paste and cook for 5–7 minutes on low heat.
Allow to cool slightly, then mix in fresh cream.
Step 3: Add Rose Flavor
Stir in rose water and rose essence for aroma.
Step 4: Chill & Freeze
Pour mixture into an airtight container and chill for 1 hour in the fridge.
Transfer to the freezer. Whisk every 2 hours to avoid ice crystals (repeat 3–4 times).
Step 5: Serve & Garnish
Once set, scoop into bowls.
Garnish with chopped pistachios and rose petals.
Pro Tips
✔ Add condensed milk for an even creamier texture.
✔ Replace sugar with honey or jaggery for a healthier version.
✔ Add a few saffron strands for a richer flavor.
Nutrition (Per Serving)
Calories: ~280 kcal
Protein: 6g
Fat: 16g
Carbs: 24g
Final Thoughts
Pistachio Rose Ice Cream is a luxurious and unique homemade dessert. Perfect for family gatherings, Eid dinners, summer parties, or whenever you crave something extraordinary.
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