When it comes to summer desserts, nothing beats the refreshing and fruity flavor of lemon blueberry ice cream. This recipe combines the zesty tang of lemon with the sweet juiciness of blueberries, creating a creamy treat that feels both light and indulgent. Whether you’re hosting a summer party, craving something different, or simply love fruity ice creams, this one will surely win your heart.
Why You’ll Love This Ice Cream
Refreshing Flavors: The citrusy kick of lemon pairs perfectly with the sweetness of blueberries.
Easy to Make: Simple ingredients and straightforward steps.
Homemade Goodness: No preservatives—just pure, natural taste.
Beautiful Look: The swirl of blueberries adds a stunning visual appeal.
Ingredients You’ll Need
2 cups heavy cream
1 cup whole milk
¾ cup granulated sugar
2 tbsp lemon zest (freshly grated)
½ cup lemon juice (freshly squeezed)
1 cup fresh or frozen blueberries
2 tbsp honey (optional, for blueberries)
1 tsp vanilla extract
A pinch of salt
Step-by-Step Instructions
Step 1: Prepare the Blueberry Swirl
1. In a small saucepan, add blueberries and honey.
2. Cook over medium heat until blueberries burst and form a thick sauce.
3. Remove from heat and let it cool completely.
Step 2: Make the Lemon Base
1. In a mixing bowl, whisk together sugar, lemon zest, lemon juice, vanilla extract, and salt.
2. Slowly add milk and cream, stirring until the sugar is dissolved.
Step 3: Churn the Ice Cream
1. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
2. When the ice cream is almost set, gently swirl in the cooled blueberry sauce.
Step 4: Freeze & Serve
1. Transfer the ice cream into an airtight container.
2. Freeze for at least 4 hours or overnight.
3. Scoop and serve with extra blueberries or a lemon slice on top!
Tips & Variations
No ice cream maker? Pour the mixture into a container, freeze, and stir every 30 minutes until creamy.
Make it tangier: Add more lemon zest for an extra citrus punch.
Extra creamy: Add a spoon of condensed milk for richness.
Berry swap: Try raspberries or blackberries for a different fruity twist.
Serving Ideas
Serve in waffle cones for a crunchy contrast.
Pair with lemon cake or cheesecake for a decadent dessert combo.
Add fresh mint leaves for a refreshing garnish.
Final Thoughts
This Lemon Blueberry Ice Cream 🍋🫐 is more than just a dessert—it’s a burst of summer in every bite! Light, creamy, tangy, and sweet, it’s the perfect way to cool down and enjoy fresh flavors. Once you try it, you’ll never want to go back to store-bought fruit ice cream again.
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