Introduction
Who doesn’t love Oreos? These chocolatey, creamy cookies have become a worldwide favorite snack—and when combined with ice cream, they create pure dessert magic. Oreo cookie ice cream is one of the most popular flavors in the world, and the best part is—you can easily make it at home with or without an ice cream maker.
This guide will walk you through everything you need to know about making Oreo ice cream: ingredients, step-by-step method, variations, tips, and storage. Whether you’re a beginner or a dessert lover, this recipe is simple, fun, and irresistibly tasty.
Why You’ll Love This Recipe
✅ No complicated ingredients – just cream, milk, sugar, and Oreos.
✅ Can be made with or without an ice cream machine.
✅ Perfect for kids, parties, and late-night cravings.
✅ Creamy, crunchy, and full of cookies in every bite!
Ingredients for Oreo Cookie Ice Cream
Here’s what you’ll need:
2 cups (480 ml) heavy cream (cold)
1 cup (240 ml) whole milk
¾ cup (150 g) sugar
1 tsp vanilla extract
15–20 Oreo cookies (crushed into chunks)
Step-by-Step Instructions
1. Make the Ice Cream Base
In a mixing bowl, whisk together the heavy cream, milk, sugar, and vanilla extract.
Stir until the sugar completely dissolves.
2. Crush the Oreos
Place the Oreos in a ziplock bag and crush them with a rolling pin.
Keep them chunky (not powdered) so you get cookie bites in every scoop.
3. Mix Everything
Add the crushed Oreos into the cream mixture.
Stir well so the cookies are evenly distributed.
4. Freeze (Without Machine)
Pour the mixture into an airtight container.
Freeze for 6–8 hours, stirring every 2 hours to prevent ice crystals.
5. Churn (With Ice Cream Maker)
If using a machine, pour the mixture into it and churn for 20–25 minutes.
Once thick, transfer to a container and freeze for 2 hours before serving.
Tips for the Best Oreo Ice Cream
Extra Creamy: Use heavy cream with at least 35% fat.
Chunky Delight: Add bigger Oreo pieces at the end for crunch.
Swirls of Goodness: Mix in chocolate syrup or caramel for a richer flavor.
Fun Twist: Try Golden Oreos, mint Oreos, or peanut butter Oreos for different flavors.
Variations You’ll Love
🍫 Chocolate Oreo Ice Cream – Add 2 tbsp cocoa powder to the base.
🍦 No-Dairy Oreo Ice Cream – Use coconut cream and almond milk instead of dairy.
🍪 Oreo Ice Cream Sandwiches – Scoop ice cream between two Oreo cookies for a mini treat.
How to Store
Store in an airtight container in the freezer.
Best eaten within 2 weeks for maximum freshness.
To serve, let it sit at room temperature for 5 minutes to soften.
Conclusion
Homemade Oreo cookie ice cream is creamy, crunchy, and downright delicious. With just a few ingredients and simple steps, you can whip up this irresistible dessert at home. Perfect for summer days, parties, or just satisfying your sweet tooth—this recipe is sure to become a family favorite.
So grab a pack of Oreos and start making your own batch of happiness today! 🍨✨
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