Who doesn’t love the combination of rich chocolate brownies and creamy ice cream? This recipe brings both together in a single scoop of joy. The fudgy brownie chunks mixed with smooth vanilla ice cream create a heavenly dessert that chocolate lovers will adore. It’s not just a recipe, it’s an experience of indulgence.
Ingredients
2 cups vanilla ice cream (homemade or store-bought, softened)
1 cup brownie chunks (freshly baked or leftover)
2 tbsp chocolate syrup
½ cup whipped cream
2 tbsp chopped walnuts or almonds (optional)
Instructions
Step 1: Prepare the Brownie Chunks
Cut brownies into small bite-sized cubes.
Keep them slightly chewy, not too dry.
Step 2: Mix the Ice Cream Base
Take softened vanilla ice cream in a large bowl.
Add whipped cream for extra smoothness.
Step 3: Combine & Swirl
Gently fold brownie chunks into the ice cream.
Drizzle chocolate syrup and swirl lightly for a marble effect.
Step 4: Freeze & Set
Pour mixture into an airtight container.
Freeze for 6 hours or overnight until firm.
Step 5: Serve & Enjoy
Scoop into bowls or cones.
Garnish with extra brownie pieces and nuts.
Tips for the Best Chocolate Brownie Ice Cream
Use fudgy brownies instead of cakey ones for rich texture.
Add a pinch of sea salt to enhance chocolate flavor.
Swirl in caramel sauce for a gourmet twist.
Final Thoughts
Chocolate brownie ice cream is a true crowd-pleaser. Whether you’re making it for a party, a family dinner, or just a personal treat, it guarantees happiness in every bite. Once you try this recipe, it’ll surely become your all-time favorite frozen dessert.
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