Ice cream lovers are always on the hunt for something refreshing yet indulgent. While vanilla and chocolate remain classics, Matcha White Chocolate Swirl Ice Cream is a modern twist that combines the earthy notes of Japanese green tea with the creamy sweetness of white chocolate. This recipe not only delights the taste buds but also looks stunning with its green-and-white marble effect.
🍨 Why Try Matcha White Chocolate Ice Cream?
Unique Flavor Fusion – The slight bitterness of matcha balances perfectly with the rich sweetness of white chocolate.
Antioxidant Boost – Matcha is loaded with antioxidants that support wellness.
Elegant Dessert – Its swirl pattern makes it a picture-perfect dessert for parties.
🛒 Ingredients You’ll Need
2 cups heavy cream
1 cup whole milk
¾ cup sugar
2 tbsp matcha green tea powder (culinary grade)
1 tsp vanilla extract
A pinch of salt
120g (about 1 cup) white chocolate, melted
👩🍳 Step-by-Step Instructions
Step 1: Prepare the Base
1. In a saucepan, combine the milk, sugar, and salt.
2. Warm over medium heat until the sugar dissolves.
3. Remove from heat and stir in the vanilla extract.
Step 2: Matcha Mixture
1. In a small bowl, whisk matcha powder with 3 tbsp of hot water until smooth (to avoid lumps).
2. Add this mixture to the warm milk base and whisk well.
Step 3: Add Cream & Chill
1. Stir in the heavy cream.
2. Chill the mixture in the fridge for at least 2–3 hours (or overnight for best results).
Step 4: Churn the Ice Cream
1. Pour the chilled base into your ice cream maker.
2. Churn according to manufacturer instructions until thick and creamy.
Step 5: Swirl with White Chocolate
1. Transfer half of the churned ice cream into a container.
2. Drizzle melted white chocolate on top.
3. Add the remaining ice cream and swirl more chocolate through with a spoon to create a marble effect.
Step 6: Freeze & Serve
1. Cover the container and freeze for at least 4–5 hours.
2. Scoop, serve, and enjoy the luxurious green-and-white swirls.
🍴 Serving Ideas
Top with shaved white chocolate for extra indulgence.
Pair with almond cookies for crunch.
Serve in waffle cones for a café-style presentation.
🌟 Final Thoughts
This Matcha White Chocolate Swirl Ice Cream is not just dessert—it’s an experience. It combines tradition (matcha) with luxury (white chocolate), making it a perfect centerpiece for your recipe collection. Whether you’re hosting friends or simply treating yourself, this unique flavor will leave everyone impressed.
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