If you’re a true coffee lover and enjoy a mix of sweetness and crunch, then this Coffee Caramel Crunch Ice Cream will become your new favorite dessert. It’s creamy, rich, and packed with layers of coffee flavor, caramel swirls, and crunchy biscuit bites. The best part? You can easily make it at home without an ice cream machine!
📝 Ingredients You’ll Need
Full cream milk – 2 cups
Fresh cream – 1 cup (chilled)
Sugar – ¾ cup
Instant coffee – 2 tbsp (for strong flavor)
Caramel sauce – ½ cup (homemade or store-bought)
Crushed biscuits or wafers – ½ cup (for crunch)
Vanilla essence – 1 tsp
Cornflour – 1 tbsp (for thickening)
👩🍳 Step-by-Step Recipe
1. Prepare the Coffee Base
In a pan, heat the milk. Keep a little aside to make a cornflour slurry. Add sugar and instant coffee into the hot milk and whisk until dissolved.
2. Thicken the Mixture
Add the cornflour slurry and keep stirring until the mixture slightly thickens into a creamy base. Turn off the heat and let it cool.
3. Mix in Cream & Vanilla
Once the mixture comes to room temperature, fold in the chilled fresh cream and vanilla essence. Mix well.
4. Layer with Caramel & Crunch
Pour half of the coffee mixture into an airtight container, drizzle caramel sauce, and sprinkle crushed biscuits. Repeat the layers until everything is used up.
5. Freeze & Whisk
Freeze for 2–3 hours. Then take it out and whisk (or mash with a fork) to break ice crystals. Repeat this step 2–3 times for a smooth texture.
6. Final Freeze
Freeze overnight or for 6–7 hours until firm. Scoop, serve, and enjoy the heavenly flavors!
🍨 Serving Ideas
Top with extra caramel drizzle for indulgence
Add some chocolate chips or nuts for extra crunch
Serve in waffle cones or glass cups for a café-style vibe
Try it affogato-style by serving with an espresso shot
⭐ Why You’ll Love This Recipe
✔️ Perfect balance of coffee, caramel, and crunch
✔️ Easy to make without an ice cream maker
✔️ Ideal dessert for parties or family gatherings
✔️ A must-try for coffee enthusiasts
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