If you are a coffee lover and a fan of chocolate, then this recipe is made just for you! The rich flavor of coffee combined with the crunch of chocolate chips makes this ice cream a must-try. The best part? You can prepare it at home without an ice cream machine!
Ingredients You’ll Need:
1 cup heavy cream (chilled)
½ cup condensed milk
2 tbsp instant coffee (dissolved in 2 tbsp warm water)
½ cup chocolate chips
1 tsp vanilla extract
2 tbsp sugar (optional, if you want it sweeter)
Step-by-Step Method:
1. Prepare the Coffee Mix
Dissolve instant coffee in warm water and let it cool.
2. Whip the Cream
In a chilled bowl, beat heavy cream until soft peaks form.
This step is key for a creamy texture.
3. Mix the Ice Cream Base
Gently fold in condensed milk, vanilla extract, and the cooled coffee mixture.
Do not overmix; keep it light and fluffy.
4. Add Chocolate Chips
Stir in chocolate chips for that delightful crunch.
5. Freeze the Mixture
Pour into an airtight container, cover with cling film, and freeze for 6–8 hours.
6. Serve & Enjoy
Scoop into bowls or cones.
Garnish with extra chocolate chips or a dusting of cocoa powder.
Why You’ll Love This Recipe 💖
Perfect blend of coffee & chocolate
No ice cream maker required
Creamy, rich, and full of flavor
A café-style dessert at home
Conclusion:
This Chocolate Chip Coffee Ice Cream is a dream come true for dessert lovers. Whether it’s a summer evening or a cozy winter night, this homemade treat will always satisfy your cravings. Try it once, and it might become your new favorite!
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