β€ŽStrawberry Basil Honey Ice Cream πŸ“πŸ―πŸŒΏ – A Refreshing Homemade Treat

β€ŽIce cream has always been a dessert that brings happiness to people of all ages. From simple vanilla cones to rich chocolate sundaes, it’s a sweet comfort we never get tired of. But if you’re looking for something unique, refreshing, and full of natural flavors, then this Strawberry Basil Honey Ice Cream is a recipe you must try.
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β€ŽThis recipe brings together the sweetness of ripe strawberries, the natural richness of honey, and the refreshing aroma of fresh basil leaves. The combination might sound unusual, but trust me, the result is a creamy, fruity, and slightly herbal ice cream that will surprise your taste buds in the best way.
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β€ŽIngredients You’ll Need
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β€Ž2 cups fresh strawberries (washed & chopped)
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β€Ž1 cup heavy cream
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β€Ž1 cup whole milk
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β€ŽΒ½ cup honey (you can use sugar if you prefer, but honey adds a richer flavor)
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β€Ž1 teaspoon lemon juice (for freshness)
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β€Ž4–5 basil leaves (finely chopped)
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β€ŽStep-by-Step Recipe
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β€Ž1. Prepare the Strawberries
β€ŽWash and chop the strawberries, then blend them into a smooth puree. If you like tiny fruit chunks in your ice cream, keep it slightly coarse.
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β€Ž2. Make the Creamy Base
β€ŽIn a saucepan, heat the milk and cream over medium flame. Add honey and stir until it fully dissolves. The mixture should be warm but not boiling.
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β€Ž3. Add Flavors
β€ŽStir in the strawberry puree, lemon juice, and chopped basil leaves. The basil will give a refreshing fragrance and a slight twist to the flavor.
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β€Ž4. Chill the Mixture
β€ŽLet the mixture cool down, then place it in the refrigerator for 1–2 hours. This step helps the flavors blend beautifully.
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β€Ž5. Freeze the Ice Cream
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β€ŽIf you have an ice cream maker, churn the mixture according to the instructions.
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β€ŽIf you don’t, simply pour it into a freezer-safe container, cover, and freeze. Stir every 30–40 minutes for the first 3–4 hours to break ice crystals and keep it creamy.
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β€Ž6. Serve & Enjoy
β€ŽOnce set, scoop your ice cream into bowls or cones. Garnish with a strawberry slice or a fresh basil leaf for that extra touch.
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β€ŽWhy This Recipe is Special ❀️
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β€ŽNatural Sweetness – Using honey instead of sugar gives a smooth and rich sweetness.
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β€ŽUnique Flavor – Basil adds a refreshing herbal note that balances the fruity taste.
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β€ŽHealthy Twist – No artificial colors or flavors, just natural and fresh ingredients.
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β€ŽThis ice cream is perfect for summer gatherings, family desserts, or even when you want to impress your friends with something homemade and different. It’s not just an ice creamβ€”it’s an experience of flavors.

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